Slightly Sneaky Chewy Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 tbsp vegan margarine2 tbsp almond butter1 tbsp corn syrup3/4 cup semisweet chocolate chips5 oz silken tofu, pureed1 tbsp vanilla1/3 cup brown sugar1/2 cup pureed berry / kale mixture (recipe follows)1/4 cup whole wheat flour2 tbsp flour 3 tbsp unsweetened cocoa powder1/4 tsp baking powder1/4 tsp salt1/4 tsp slivered almonds---Pureed Grape - Kale MixtureMakes about 1/4 cup50 g (1/2 cup) chopped frozen kale, thawed (liquid reserved)20 g (2-3 tbsp) fresh or frozen grapes
Preheat oven 350F. Grease a 9" pan.
Melt margarine, almond butter, corn syrup and chocolate chips together in a large bowl. Add tofu puree, vanilla, sugar and puree mixture, set aside.
In a medium bowl, mix together flours, cocoa powder, baking powder and salt.
Add the dry mixture to the chocolate mixture and blend well.
Fold in the almonds
Bake 22 minutes.
Cool in the pan (ideally chill) before cutting.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Melt margarine, almond butter, corn syrup and chocolate chips together in a large bowl. Add tofu puree, vanilla, sugar and puree mixture, set aside.
In a medium bowl, mix together flours, cocoa powder, baking powder and salt.
Add the dry mixture to the chocolate mixture and blend well.
Fold in the almonds
Bake 22 minutes.
Cool in the pan (ideally chill) before cutting.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 112.7
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 21.7 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
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