French Meat Pie

Name: French Meat Pie Recipe
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1 lb ground beef; 1 lb ground port; 1 medium onion sliced thin; 1/2 tsp. ground Allspice; 1 cup mashed potatoes; 1-2 crust pie crust

Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 lb ground beef1 lb ground port1 medium onion, sliced thin1/2 tsp. ground Allspice1 cup mashed potatoes1-2 crust pie crust

Directions

Brown meat, drain. Saute onions in water until clear. Boil potatoes and mash with butter and pepper and milk. Mix meat, onions, mashed potatoes, and add 1/2 tsp Allspice. Place in a pie shell and cover with the second pie crust. Bake for 30 minutes or until crust is done. Temperature of oven 375 degrees.

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user DUFRESNEK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving