Lindsay's eggplant parmesian

Name: Lindsay''s eggplant parmesian Recipe
Yield: 6
Ingredients: * Eggplant fresh 1 eggplant unpeeled (approx 1-1/4 lb (remove); * Olive Oil 1 tbsp (remove); * Garlic 4 cloves (remove); * *Del Monte Petite Cut Diced Tomatoes 5.5 cup (remove); * Bread crumbs dry grated seasoned 1 cup (remove); * Egg white 2 serving (remove); * Mozzarella Cheese part skim milk 16 oz (remove)

Number of Servings: 6

Ingredients

* Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove) * Olive Oil, 1 tbsp (remove) * Garlic, 4 cloves (remove) * *Del Monte Petite Cut Diced Tomatoes, 5.5 cup (remove) * Bread crumbs, dry, grated, seasoned, 1 cup (remove) * Egg white, 2 serving (remove) * Mozzarella Cheese, part skim milk, 16 oz (remove)

Directions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LINDSAYMARTIN1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 366.7
Total Fat: 15.6 g
Cholesterol: 44.0 mg
Sodium: 1,183.8 mg
Total Carbs: 33.1 g
Dietary Fiber: 7.0 g
Protein: 25.7 g

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