Puerto Rican Chicken

Name: Puerto Rican Chicken Recipe
Yield: 8
Ingredients: chicken; carrots; green beans; potatoes; onion; tomato sauce; cider vinegar; two sazon packets; a little more salt at serving to taste

Number of Servings: 8

Ingredients

chickencarrotsgreen beanspotatoesoniontomato saucecider vinegartwo sazon packetsa little more salt at serving to taste

Directions

cooked for three hours on high.

Serving Size: 8 thighs with a scoop of veggies and sauce. Serve over brown rice (not included in recipe).

Number of Servings: 8

Recipe submitted by SparkPeople user CNO_BABY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 142.4
Total Fat: 2.8 g
Cholesterol: 57.3 mg
Sodium: 368.1 mg
Total Carbs: 13.5 g
Dietary Fiber: 3.6 g
Protein: 15.6 g

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