Crockpot Applesauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Put 8 cups peeled, cored, chopped apples, 1 cup unsweetened apple juice, juice of 1 lemon, 1 tsp. vanilla, cinnamon to taste ( I use 1 Tblsp) and 1 Tblsp Splenda Brown Sugar Blend in crockpot on low for about 6 hours. When apples soft mash with potato masher or fork.
Crockpot on low for 6 hours or until apples are soft enough to mash.
Serving Size: About 16 half cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LJEINVT.
Serving Size: About 16 half cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LJEINVT.
Nutritional Info Amount Per Serving
- Calories: 50.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.0 g
- Protein: 0.1 g
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