Spiced Apple Cupcake/Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/2 cups Original Bisquick® mix (I used the Heart Smart mix)1/2 cup sugar1 teaspoon apple pie spice (1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/8 tsp allspice, 1/8 tsp cardamom)1/2 cup apple cider or juice2 tbsp natural applesauce1-2 teaspoon vanilla1 egg (I used liquid egg substitute)1 1/4 cups chopped peeled apple (about 1 medium)(The original recipe called for 2 tablespoons butter or shortening, softened instead of applesauce)
Directions
1. Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
2. In large bowl, beat all cupcake ingredients except apple with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in apple. Fill muffin cups about three-fourths full.
3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Immediately remove cupcakes from pan to cooling rack; cool completely.
4. If desired you can frost the tops of the cupcake.


Serving Size: Makes 12 cupcakes

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 102.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

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