Spiced Apple Cupcake/Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 1/2 cups Original Bisquick® mix (I used the Heart Smart mix)1/2 cup sugar1 teaspoon apple pie spice (1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/8 tsp allspice, 1/8 tsp cardamom)1/2 cup apple cider or juice2 tbsp natural applesauce1-2 teaspoon vanilla1 egg (I used liquid egg substitute)1 1/4 cups chopped peeled apple (about 1 medium)(The original recipe called for 2 tablespoons butter or shortening, softened instead of applesauce)
1. Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
2. In large bowl, beat all cupcake ingredients except apple with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in apple. Fill muffin cups about three-fourths full.
3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Immediately remove cupcakes from pan to cooling rack; cool completely.
4. If desired you can frost the tops of the cupcake.
Serving Size: Makes 12 cupcakes
2. In large bowl, beat all cupcake ingredients except apple with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in apple. Fill muffin cups about three-fourths full.
3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Immediately remove cupcakes from pan to cooling rack; cool completely.
4. If desired you can frost the tops of the cupcake.
Serving Size: Makes 12 cupcakes
Nutritional Info Amount Per Serving
- Calories: 102.6
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 139.2 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
Member Reviews