Baked Spaghetti

Name: Baked Spaghetti Recipe
Yield: 14

Number of Servings: 14

Ingredients

Directions

Serving Size: 1 cup,

Number of Servings: 14

Recipe submitted by SparkPeople user MAGIN22.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 393.7
Total Fat: 24.4 g
Cholesterol: 72.0 mg
Sodium: 626.1 mg
Total Carbs: 24.2 g
Dietary Fiber: 2.7 g
Protein: 18.5 g

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