Minty Lime Avocado Kiwi Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 Large Haas Avocado, diced2 Granny Smith Apples, sliced thin, dime-sized slices1 Large Lime and zest 4 Kiwis, sliced into thin rounds1/2 c Pistachios4 Fresh Mint sprigs2 T Grade B Maple Syrup Garnish: Mint for garnish
1. Chop, squeeze and peel all ingredients.
2. Add to a large bowl.
3. Toss well with spoon.
4. Serve immediately or cover and chill until ready to use.
Avocados will loose their firmness and color overnight.
Garnish with fresh mint leaves.
Adapted from: "The Family Kitchen"
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VEHAMILTON1.
2. Add to a large bowl.
3. Toss well with spoon.
4. Serve immediately or cover and chill until ready to use.
Avocados will loose their firmness and color overnight.
Garnish with fresh mint leaves.
Adapted from: "The Family Kitchen"
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user VEHAMILTON1.
Nutritional Info Amount Per Serving
- Calories: 215.6
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 8.3 g
- Protein: 3.9 g
Member Reviews