Oven "baked" drumsticks with potato chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
15 drumsticks3 cups potatoe chips1 tbsp paprika1 cup almond milk1 tbsp olive oil
Preheat oven to 400F - spray baking pan (may need 2 pans for all 15 drumsticks)
put potatoe chips & paprika in zip lock bag. crush with rolling pin. Mix oil and milk in large pie plate. Dip drumsticks (with skin removed) in milk mixture and then put into ziplock to coat with potatoe chip mixtue.
Bake for about 35-45 minutes.
Serving Size: 15 drumsticks
Number of Servings: 15
Recipe submitted by SparkPeople user LORIP435.
put potatoe chips & paprika in zip lock bag. crush with rolling pin. Mix oil and milk in large pie plate. Dip drumsticks (with skin removed) in milk mixture and then put into ziplock to coat with potatoe chip mixtue.
Bake for about 35-45 minutes.
Serving Size: 15 drumsticks
Number of Servings: 15
Recipe submitted by SparkPeople user LORIP435.
Nutritional Info Amount Per Serving
- Calories: 325.7
- Total Fat: 19.3 g
- Cholesterol: 47.7 mg
- Sodium: 354.7 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.8 g
- Protein: 16.1 g
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