Simple Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb ground beef2 packets taco seasoning1 can tomatoes (diced, stewed, rotel...whatever you like)1 can corn1 can beans (whatever kind you like)water (enough to make the soup whatever consistency you want it to be)
Directions
brown and drain the meat
combine all ingredients
add water to make soup the consistency you like
simmer about 1 hour



Serving Size: 8-12 2-cup servings (depending on how much water you add)

Number of Servings: 8

Recipe submitted by SparkPeople user STCFILLY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 272.9
  • Total Fat: 12.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,116.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.9 g

Member Reviews