Oriental Chicken and Noodle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cream of chicken soup - 1 10 3/4 oz canRamen Noodle (creamy chicken flavor) - 4 pkgsChicken (sliced breast or tenders) - 6 ozSoy Sauce - 4 tbsp
Cut chicken into bit size pieces. Saute chicken with soy sauce. Cook ramen noodles according to package directions (except drain majority of water after boiling). Heat soup - undiluted . Layer noodle, soup and then chicken on top.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSCHURCH.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSCHURCH.
Nutritional Info Amount Per Serving
- Calories: 475.0
- Total Fat: 19.3 g
- Cholesterol: 32.5 mg
- Sodium: 2,742.5 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 3.0 g
- Protein: 22.3 g
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