The Pioneer Woman's Roasted Root Vegetable “Candy”
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 whole Celery Root, Peeled And Diced 3 whole Parsnips, Peeled And Diced 6 whole Carrots (varied Colors If You Can Find Them), Peeled And Diced Other Root Vegetables, Peeled And Diced Olive Oil, For Drizzling Salt And Pepper, to taste
Preheat oven to 375 degrees.
Throw diced vegetables on a large baking sheet and drizzle with olive oil, then sprinkle with salt and pepper. Use hands to toss, then arrange in a flat layer on the pan.
Roast for 30 to 40 minutes, or until vegetables are golden brown. Allow to cool to room temperature and eat as a snack, or serve them as a side dish with pork chops, roasted chicken, etc.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CHRYSTALOATES83.
Throw diced vegetables on a large baking sheet and drizzle with olive oil, then sprinkle with salt and pepper. Use hands to toss, then arrange in a flat layer on the pan.
Roast for 30 to 40 minutes, or until vegetables are golden brown. Allow to cool to room temperature and eat as a snack, or serve them as a side dish with pork chops, roasted chicken, etc.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CHRYSTALOATES83.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 935.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.4 g
- Protein: 1.8 g
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