Roasted Vegetable and Quinoa Salad w/Pistachios

Name: Roasted Vegetable and Quinoa Salad w/Pistachios Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound carrots cut into 1 1/2 inch lengths; 1 pound shiitake or crimini mushrooms stems trimmed; 2 T olive oil plus more for drizzling.; 2 T fresh lemon juice.; 1 T thyme leaves; 1 c quinoa; 5 cups baby spinach (4 oz); 1/4 c chopped roasted salted pistachios

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 pound carrots, cut into 1 1/2 inch lengths1 pound shiitake or crimini mushrooms, stems trimmed2 T olive oil, plus more for drizzling.2 T fresh lemon juice.1 T thyme leaves1 c quinoa5 cups baby spinach (4 oz)1/4 c chopped, roasted, salted pistachios

Directions

Heat oven to 425. On 2 rimmed baking sheets, toss the carrots and mushrooms with the oil. salt and pepper. Roast, tossing once for 15 to 20 minutes. Combine in a large bowl and toss w/lemon juice and thyme.

Meanwhile, cook the quinoa according to package directions. Divide spinach among plates and top with warm quinoa and veggies. Sprinkle with pistachios. Drizzle with oil.

Serving Size: 4 SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user WOODSTOCK2973.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 357.5
Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 113.7 mg
Total Carbs: 50.1 g
Dietary Fiber: 9.2 g
Protein: 13.3 g

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