Whole Wheat Poppy Seed Muffins

Name: Whole Wheat Poppy Seed Muffins Recipe
Yield: 12
Ingredients: 1/2 cup liquid eggs; 1/4 cup sugar; 4 stevia packets; 1/4 cup canola oil; 1/4 cup ground flax seed meal; 3/4 cup non fat milk; 2 cups whole wheat white flour; 1/4 tsp. salt; 1 tsp. baking powder; 1 tbs. poppy seeds; 1 tsp vanilla extract; 1 tsp almond extract

Number of Servings: 12

Ingredients

1/2 cup liquid eggs1/4 cup sugar4 stevia packets1/4 cup canola oil1/4 cup ground flax seed meal3/4 cup non fat milk2 cups whole wheat white flour1/4 tsp. salt1 tsp. baking powder1 tbs. poppy seeds1 tsp vanilla extract1 tsp almond extract

Directions

Preheat oven to 350 degrees. Mix all ingredients until incorporated, don't over mix batter. Add evenly (about 1/2 way fulll) to 12 muffin liners. Bake 17-20 minutes or until toothpick comes out clean.

Serving Size:�Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user TRICIA79.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 154.1
Total Fat: 6.0 g
Cholesterol: 0.3 mg
Sodium: 113.9 mg
Total Carbs: 21.2 g
Dietary Fiber: 3.6 g
Protein: 4.8 g

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