Whole Wheat Buttermilk Pancakes
- Number of Servings: 3
Ingredients
1 cup whole wheat baking mix1 egg1 Tbsp oil1/2 cup buttermilk
Mix all the ingredients until smooth. Drop by the 1/4 cup onto a medium hot skillet or griddle.
Serving Size: 2 pancakes
Number of Servings: 3
Recipe submitted by SparkPeople user KARIDIXON.
Serving Size: 2 pancakes
Number of Servings: 3
Recipe submitted by SparkPeople user KARIDIXON.
Nutritional Info Amount Per Serving
- Calories: 210.7
- Total Fat: 6.5 g
- Cholesterol: 63.3 mg
- Sodium: 338.9 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 3.0 g
- Protein: 7.5 g
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