Whole Wheat Buttermilk Pancakes

Name: Whole Wheat Buttermilk Pancakes Recipe
Yield: 3
Ingredients: 1 cup whole wheat baking mix; 1 egg; 1 Tbsp oil; 1/2 cup buttermilk

Number of Servings: 3

Ingredients

1 cup whole wheat baking mix1 egg1 Tbsp oil1/2 cup buttermilk

Directions

Mix all the ingredients until smooth. Drop by the 1/4 cup onto a medium hot skillet or griddle.

Serving Size: 2 pancakes

Number of Servings: 3

Recipe submitted by SparkPeople user KARIDIXON.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 210.7
Total Fat: 6.5 g
Cholesterol: 63.3 mg
Sodium: 338.9 mg
Total Carbs: 31.2 g
Dietary Fiber: 3.0 g
Protein: 7.5 g

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