French Toast Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 eggs1.5 cups 1% milk1/3 cup splenda1 tbsp Vanilla Extract1 tsp cinnamon10 slices Multi whole grain bread, cubed1 cup frozen berries2 tbsp low calorie syrup
1. In a bowl, whisk together eggs, milk, splenda, vanilla, and cinnamon until well combined. Add cubed bread and toss gently until the egg mixture is absorbed. Add berries and toss gently to combine.
2. Divide muffin mixture evenly into a greased muffin tin and drizzle with the syrup. Bake in the centre of the preheated 375 degree F oven for 25 minutes. Cool completely then wrap individually in plastic wrap and store in a resealable plastic bag or container to freeze. To reheat frozen muffins, remove plastic wrap and place in microwave on defrost for 1 minute. If desired, drizzle warm muffins with a little more syrup before serving.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DANIELLEWEAVER1.
2. Divide muffin mixture evenly into a greased muffin tin and drizzle with the syrup. Bake in the centre of the preheated 375 degree F oven for 25 minutes. Cool completely then wrap individually in plastic wrap and store in a resealable plastic bag or container to freeze. To reheat frozen muffins, remove plastic wrap and place in microwave on defrost for 1 minute. If desired, drizzle warm muffins with a little more syrup before serving.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DANIELLEWEAVER1.
Nutritional Info Amount Per Serving
- Calories: 82.3
- Total Fat: 2.0 g
- Cholesterol: 47.8 mg
- Sodium: 111.1 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.6 g
- Protein: 5.2 g
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