Chicken & Vegetable Soup (Latin Style)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Serving Size: makes 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KIMPACHECO22.
20 Cups of water (about 5 quarts)2 Chicken drumsticks (w/skin and bone)2 Chicken thighs (w/skin and bone)1 Green pepper1 Red pepper4 Medium Potatoes4 Yucca1 Red onion1 tsp minced garlic (about 4 cloves)
Serving Size: makes 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KIMPACHECO22.
Nutritional Info Amount Per Serving
- Calories: 172.8
- Total Fat: 1.2 g
- Cholesterol: 29.0 mg
- Sodium: 307.8 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 3.5 g
- Protein: 13.1 g
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