Chicken & Vegetable Soup (Latin Style)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
20 Cups of water (about 5 quarts)2 Chicken drumsticks (w/skin and bone)2 Chicken thighs (w/skin and bone)1 Green pepper1 Red pepper4 Medium Potatoes4 Yucca1 Red onion1 tsp minced garlic (about 4 cloves)
Directions

Serving Size: makes 10 2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KIMPACHECO22.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 172.8
  • Total Fat: 1.2 g
  • Cholesterol: 29.0 mg
  • Sodium: 307.8 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.1 g

Member Reviews
  • RUTHMA1
    I Love this chicken soup! I also add chicken broth, corn and cilantro. It is okay if you don't have Yucca, with potatoe alone is fine too. - 11/5/11