Sue's Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2-5 oz cans of white tuna in water1/3 cup of diced celery1/2 cup shredded lettuce2 tbsp chopped walnuts3/4 cup MayoMix all very well. It does taste better if you sit it in the fridge over night.
Directions


Serving Size: makes 8 2 tbsp servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHOSHANA0801.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 185.0
  • Total Fat: 16.8 g
  • Cholesterol: 21.3 mg
  • Sodium: 263.2 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.6 g

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