Lauren's First Peanut Butter Pie
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
graham cracker crust8 oz light cream cheesetub of fat free whipped topping1 cup powdered sugar1/2 cup smooth creamy peanut butter
Mix all ingredients and blend about 2 minutes with electric blender. Pour into pie crust and chill about 4 hours.
Cut into 16 servings. These are small slices but this pie is very rich and that is really all you need. Even my husband enjoyed slices this small.
Number of Servings: 16
Recipe submitted by SparkPeople user JAZZERSOUTH.
Cut into 16 servings. These are small slices but this pie is very rich and that is really all you need. Even my husband enjoyed slices this small.
Number of Servings: 16
Recipe submitted by SparkPeople user JAZZERSOUTH.
Nutritional Info Amount Per Serving
- Calories: 207.8
- Total Fat: 10.0 g
- Cholesterol: 8.4 mg
- Sodium: 172.8 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.7 g
- Protein: 4.2 g
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