Lauren's First Peanut Butter Pie

(6)
  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
graham cracker crust8 oz light cream cheesetub of fat free whipped topping1 cup powdered sugar1/2 cup smooth creamy peanut butter
Directions
Mix all ingredients and blend about 2 minutes with electric blender. Pour into pie crust and chill about 4 hours.

Cut into 16 servings. These are small slices but this pie is very rich and that is really all you need. Even my husband enjoyed slices this small.

Number of Servings: 16

Recipe submitted by SparkPeople user JAZZERSOUTH.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 207.8
  • Total Fat: 10.0 g
  • Cholesterol: 8.4 mg
  • Sodium: 172.8 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.2 g

Member Reviews
  • CHELLENE72
    This is delicious. Very sweet, so you'll need milk or coffee. But a yummy treat. - 8/4/11
  • CD7881889
    Made one for Monday and one for Thursday's BBQ's and they disappeared as soon as I set them down. Creamy and rich and so EASY! - 7/7/11
  • SCHOLLINLYNN
    My son and I just made this and hed almost all the work!! very easy and we of course tested some of the filling yummy! Exited to eat it in four hours:):) - 5/8/11
  • CNTRYLDYBUG
    thank you! I have been unable to find jello no bake peanut butter cup and have been looking for a good from scratch version! Can't wait to try it! - 8/8/08
  • PAMMYTHAI
    this sounds fabulous! i wonder how it would be and how it would change the fat to use a reduced fat or all natural version of peanut butter... just thinking out loud. i haven't tried this one yet, but i will.... - 5/11/08
  • POOLEDON
    One of my favorites! We love peanut butter at my house. - 2/5/08
  • TERRI4EVER
    We love this pie, but it is best to eat a very small amount - 1/26/08