Asian Chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
*Maruchan Asian ramen noodles, 1 block of noodles, 2 pkg, 2 serving *Fresh Express 3-Color Deli Cole Slaw (Green Cabbage,2 Carrots & Red Cabbage) 2 full bags*Chicken Boneless Skinless Chicken Breast, 8 oz *Asian Toasted Sesame Kraft Dressing, Light, 16 tbsp
Marinate chicken breast over night in terriakki sauce...Cook chicken as desired. Cut chicken into bite size pieces. Crumble dried top ramin int small pieces. Mix all other ingredients together and serve
Serving Size: makes 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JNH2007.
Serving Size: makes 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JNH2007.
Nutritional Info Amount Per Serving
- Calories: 169.0
- Total Fat: 5.5 g
- Cholesterol: 13.2 mg
- Sodium: 602.8 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.4 g
- Protein: 8.2 g
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