Mom's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cans of dark red kidney beans1 medium onion, chopped1 lb Ground Chuck1 can Tomatoes, Diced w. Zesty Mild Green Chiles1 can tomato soup1 package chili seasoning
Brown ground chuck and onion in large pot
Add tomatoes, kidney beans, tomato soup, and chili seasoning
Bring to a boil, stirring frequently
Lower heat and cover pot, simmer for 10-15min
Makes about 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSHOPE.
Add tomatoes, kidney beans, tomato soup, and chili seasoning
Bring to a boil, stirring frequently
Lower heat and cover pot, simmer for 10-15min
Makes about 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSHOPE.
Nutritional Info Amount Per Serving
- Calories: 166.0
- Total Fat: 4.2 g
- Cholesterol: 36.9 mg
- Sodium: 1,050.9 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 3.4 g
- Protein: 14.4 g
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