Summer Pasta Salad

Name: Summer Pasta Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Tinkyada Brown Rice Pasta (with rice bran) 12 oz; Garlic 1 clove; Olive Oil .25 cup; Turmeric ground 1 tsp; *Grey Poupon Dijon Mustard 1 tsp; White Wine Vinegar 1 tbsp; Parmesan Cheese grated .5 cup; Basil 1 tbsp; Fresh Chives 1 tbsp chopped; Capers canned 1 tbsp drained

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Tinkyada Brown Rice Pasta (with rice bran), 12 oz Garlic, 1 clove Olive Oil, .25 cup Turmeric, ground, 1 tsp *Grey Poupon Dijon Mustard, 1 tsp White Wine Vinegar, 1 tbsp Parmesan Cheese, grated, .5 cup Basil, 1 tbsp Fresh Chives, 1 tbsp chopped Capers, canned, 1 tbsp, drained

Directions

Bring a pot of salted water to a boil and add pasta. Mince garlic and add olive oil, turmeric, mustard, vinegar, chopped basil, chives and chopped capers. Once the pasta is finished cooking, drain and add hot pasta to the vinaigrette mixture. Top with cheese and stir to melt. Can be served warm or at room temperature.

Serving Size: makes 6 side dish servings

Number of Servings: 6

Recipe submitted by SparkPeople user JESSHATCHETTE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving