Bean Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 Can Northen beans1 oz. Reduced Fat Feta cheese1/2 tomato1 cucumber2 T Ranch Dressing (I used Marie's)2 pieces cooked bacon
Mix well and chill.
Serving Size: 2-3 servings
Serving Size: 2-3 servings
Nutritional Info Amount Per Serving
- Calories: 211.4
- Total Fat: 8.5 g
- Cholesterol: 6.9 mg
- Sodium: 705.1 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 6.1 g
- Protein: 5.2 g
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