French Onion Soup

Name: French Onion Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 stick unsalted butter; 2 TB olive oil; 4 cups slices onions; 3 - 14 oz cans fat free beef broth; 1 tsp thyme; 1 TB sherry; 4 slices french bread; 4 slices low fat provolone cheese

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1/2 stick unsalted butter2 TB olive oil4 cups slices onions3 - 14 oz cans fat free beef broth1 tsp thyme1 TB sherry4 slices french bread4 slices low fat provolone cheese

Directions

Cook onions in butter and olive oil until translucent in stock pot. Do not brown onions. Add broth, thyme and sherry and let simmer for 30 minutes. Put into crocks, add bread slices then top with cheese slice and put under broiler for a minute until cheese is bubbly and brown!

Serving Size:�4

Number of Servings: 4

Recipe submitted by SparkPeople user SDFITAT50.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 377.4
Total Fat: 22.4 g
Cholesterol: 41.0 mg
Sodium: 895.8 mg
Total Carbs: 29.1 g
Dietary Fiber: 3.2 g
Protein: 9.3 g

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