Gyros style pork sandwich
- Number of Servings: 4
Ingredients
1 lb Boneless pork loin4 tbs Olive oil1 tbs Prepared English mustard1/2 c Lemon juice2 Garlic cloves; minced1 ts Oregano; dried1 c No Fat Greek style yogurt1 Cucumber; peeled and chopped1/2 ts Garlic; crushed1/2 ts Dill; dried4 Pita bread; halved1 small Red onion; peeled and thinly sliced
Cut pork crosswise into thin slices. Slice them into strips 5x1/2-inch.
Combine olive oil, mustard, lemon juice, garlic and oregano. Pour over pork slices. Cover and refridgerate for
1-8 hous.
Meanwhile, in a small bowl stir together yogurt, cucumber,garlic and dill. Cover and refridgerate.
Preheat oven to 450 degrees F. Drain Marinade from pork slices and place pork in a single layer in a shallow pan.
Roast until crisp, about 10 minutes. Open each pita half to form a pocket. Distribute pork among each half. Top each sandwich with some chilled yogurt mixture and sliced onion and enjoy.
Serving Size: 4
Combine olive oil, mustard, lemon juice, garlic and oregano. Pour over pork slices. Cover and refridgerate for
1-8 hous.
Meanwhile, in a small bowl stir together yogurt, cucumber,garlic and dill. Cover and refridgerate.
Preheat oven to 450 degrees F. Drain Marinade from pork slices and place pork in a single layer in a shallow pan.
Roast until crisp, about 10 minutes. Open each pita half to form a pocket. Distribute pork among each half. Top each sandwich with some chilled yogurt mixture and sliced onion and enjoy.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 409.4
- Total Fat: 23.1 g
- Cholesterol: 89.6 mg
- Sodium: 150.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.8 g
- Protein: 39.1 g
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