Anne's Lentil Soup

Name: Anne''s Lentil Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 4 cups vegetable broth; 1/2 cup green lentils; 1 can diced tomatoes; 3/4 cup chopped carrots; 1 yellow pepper chopped; 1 cup chopped celery; 1 medium onion-chopped; 3 cloves garlic minced; 2/3 cup frozen peas; 2/3 cup frozen corn; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp salt

(2)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

4 cups vegetable broth1/2 cup green lentils1 can diced tomatoes3/4 cup chopped carrots1 yellow pepper, chopped1 cup chopped celery1 medium onion-chopped3 cloves garlic, minced2/3 cup frozen peas2/3 cup frozen corn1 tsp dried thyme1 tsp dried rosemary1 tsp salt

Directions

Bring broth, lentils, carrots, onion and celery to a boil and then reduce to a simmer. Then add all the remaining ingredients. Let simmer with lid on for 30 minutes or more until lentils and carrots are tender. Flavor gets better the longer it simmers. Add salt and pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user LIBRARYCAT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 75.3
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 880.1 mg
Total Carbs: 15.3 g
Dietary Fiber: 3.4 g
Protein: 3.3 g

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Member Reviews

BOINGO1
It's good. - 5/20/09
TRICOTINE
I used low sodium broth and fresh tomatoes to reduce the sodium, and I also skipped the tsp of salt. But I love your recipe, Anne, and I certainly will make it again!
Thanks for sharing! :-) - 5/30/08