Kheer (Rice Pudding)
- Number of Servings: 4
Ingredients
Coconut milkMilk, 1%White SugarWhite RiceSlice AlmondsCardamom
Bring the coconut milk, milk and sugar to a boil in a large saucepan.
Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
Stir in the cardamom and almonds and cook for a few more minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PRODIGALBABE.
Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
Stir in the cardamom and almonds and cook for a few more minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PRODIGALBABE.
Nutritional Info Amount Per Serving
- Calories: 375.0
- Total Fat: 28.4 g
- Cholesterol: 6.1 mg
- Sodium: 68.7 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.8 g
- Protein: 8.2 g
Member Reviews