Tuna Tacos

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 cans Tuna, in water1 can Rotel Diced Tomatoes with Lime Juice & Cilantro2 tsp Grey Poupon Dijon Mustard6 tbsp Kraft Fat Free Ranch1 c Shredded Romaine Lettuce1/3 c Shredded Cheddar Cheese4 Taco Shells
Directions
Drain the tuna and tomatoes well and mix together with mustard and ranch dressing. Spoon into shells and top with cheese and lettuce.

Serving Size: Makes 4 tacos

Number of Servings: 6

Recipe submitted by SparkPeople user JBENTLEY98.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 245.4
  • Total Fat: 5.4 g
  • Cholesterol: 35.7 mg
  • Sodium: 884.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 29.1 g

Member Reviews