Tuna Tacos
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 cans Tuna, in water1 can Rotel Diced Tomatoes with Lime Juice & Cilantro2 tsp Grey Poupon Dijon Mustard6 tbsp Kraft Fat Free Ranch1 c Shredded Romaine Lettuce1/3 c Shredded Cheddar Cheese4 Taco Shells
Drain the tuna and tomatoes well and mix together with mustard and ranch dressing. Spoon into shells and top with cheese and lettuce.
Serving Size: Makes 4 tacos
Number of Servings: 6
Recipe submitted by SparkPeople user JBENTLEY98.
Serving Size: Makes 4 tacos
Number of Servings: 6
Recipe submitted by SparkPeople user JBENTLEY98.
Nutritional Info Amount Per Serving
- Calories: 245.4
- Total Fat: 5.4 g
- Cholesterol: 35.7 mg
- Sodium: 884.5 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.7 g
- Protein: 29.1 g
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