Corn on cob Mexican style

Name: Corn on cob Mexican style Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: Corn Green Giant corn nibblers 4 serving; Chili powder 0.5 tsp; *Lime Zest 0.5 tsp; Cheese grated Parmesan 2 tbsp

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 4

Ingredients

Corn Green Giant corn nibblers, 4 serving Chili powder, 0.5 tsp *Lime Zest, 0.5 tsp Cheese grated Parmesan 2 tbsp

Directions

Put corn on to boil for 10 to 12 minutes if frozen, 3 minutes if fresh corn. Prepare rest of ingredients. When corn is ready, brush on mixture & serve.

Serving Size: Makes 4 servings 1 ear each

Number of Servings: 4

Recipe submitted by SparkPeople user PATSTTHOMAS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 91.0
Total Fat: 2.1 g
Cholesterol: 5.0 mg
Sodium: 68.3 mg
Total Carbs: 14.2 g
Dietary Fiber: 1.1 g
Protein: 4.0 g

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