Pulled BBQ chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lbs boneless skinless chicken thighs1/2 cup green bell pepper, chopped (estimate only)1/2 onion, choppedseasoned saltgarlic powderonion powderseasoned pepper1 bottle Jim Beam Spicy Bourbon BBQ Sauce
Rinse chicken and veggies. Throw in slow cooker. Season to taste. Cook on low setting. It can cook all day while you are at work! After chicken is done cooking, grab two forks and seperate. Should fall apart. Add bbq sauce. Add bread or not! Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user VONDA71.
Number of Servings: 4
Recipe submitted by SparkPeople user VONDA71.
Nutritional Info Amount Per Serving
- Calories: 262.8
- Total Fat: 4.6 g
- Cholesterol: 95.0 mg
- Sodium: 736.4 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.0 g
- Protein: 22.6 g
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