Cranberry Chocolate Chip Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Wet Ingredients2 large, ripe bananas (mashed)2 eggs1/2 cup sugar1 tsp vanilla1/4 cup apple sauce (I used a Mott's snack pack)1/4 cup skim milkDry Ingredients1 cup whole wheat flour2/3 cup white flour1 tsp baking soda1/2 tsp baking powder1/2 tsp salt1/2 tsp cinnamon1 cup dried cranberries1/4 cup semi-sweet chocolate chips
Preheat oven to 350 degrees.
In a large bowl, mix together wet ingredients. In a separate bowl, mix dry ingredients. Fold the two together until well mixed and add cranberries and chocolate chips. Stir to combine.
Pour into greased bundt pan and bake for 35-40 minutes or until toothpick comes out clean. Cool and cut into 16 pieces.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user KITHKINCAID.
In a large bowl, mix together wet ingredients. In a separate bowl, mix dry ingredients. Fold the two together until well mixed and add cranberries and chocolate chips. Stir to combine.
Pour into greased bundt pan and bake for 35-40 minutes or until toothpick comes out clean. Cool and cut into 16 pieces.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user KITHKINCAID.
Nutritional Info Amount Per Serving
- Calories: 142.4
- Total Fat: 1.9 g
- Cholesterol: 23.5 mg
- Sodium: 180.0 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.9 g
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