Brown Sugar Garlic Chicken

Name: Brown Sugar Garlic Chicken Recipe
Yield: 6
Ingredients: Chicken Breast no skin 6 unit (yield from 1 lb ready-to-cook (remove); Brown Sugar 1 cup packed; Lite Soy Sauce 2 tbsp; Cider Vinegar 2/3 Cup; Pepper black 1 tsp; *Sprite 1/4 Cup; Garlic 3 T Minced

(3)

Number of Servings: 6

Ingredients

Chicken Breast, no skin, 6 unit (yield from 1 lb ready-to-cook (remove) Brown Sugar, 1 cup, packed Lite Soy Sauce, 2 tbsp Cider Vinegar, 2/3 Cup Pepper, black, 1 tsp *Sprite, 1/4 Cup Garlic, 3 T Minced

Directions

Put Chicken in Crock pot, Mix other ingredients together and pour on top. Cook on low for 4-6 Hours.

Serving Size: 1 Chicken Breast

Number of Servings: 6

Recipe submitted by SparkPeople user CHOOSINGLIFE_50.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 230.9
Total Fat: 0.9 g
Cholesterol: 41.2 mg
Sodium: 253.8 mg
Total Carbs: 52.5 g
Dietary Fiber: 0.2 g
Protein: 17.0 g

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Member Reviews

YESHUA68
Light sweet taste. I took the vinegar out of the recipe and added extra brown sugar stevia. Turned out great! Ate it with rice pilaf and corn. Impressed and will cook again! - 2/9/19
LOTUSVIXEN
WOW!!!! Tried this the other night, and my family LOVED it! My son, who only eats chicken nuggets and fries, went back for seconds! :) I shredded the chicken once cooked and let it simmer a bit more in the crock pot, it was delicious. Also, I substituted Splenda brown sugar, and sprite zero. :) - 1/5/12
LINNEA918
LOVED this! After cooking in the crock pot, I removed the chicken, transferred the sauce to a pan and thickened it using corn starch. I then served the chicken and sauce over brown rice and peas. This will be in my weekly dinner rotation! - 9/27/11