Root Veggie Dish

Name: Root Veggie Dish Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5
Ingredients: 4 large carrots cut diagnol; 2 cups of butternut squash; 2 cups of pumpkin; 3 large sweet potatos peeled and chopped; 1 large white onion cut into monsterous cubes; 1 tbsp olive oil; Tumeric salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 5

Ingredients

4 large carrots, cut diagnol2 cups of butternut squash2 cups of pumpkin3 large sweet potatos, peeled and chopped1 large white onion, cut into monsterous cubes1 tbsp olive oilTumeric, salt and pepper to taste

Directions

Combine all in casserole dish, toss with oil, salt, pepper and tumeric. Preheat oven to 400-450 degrees. bake 30-40 minutes or untill veggies are soft.

Serving Size: Makes 5

Number of Servings: 5

Recipe submitted by SparkPeople user CARWAXMAN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 208.5
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 315.4 mg
Total Carbs: 43.9 g
Dietary Fiber: 9.2 g
Protein: 4.5 g

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