Homemade Mac & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Box of Ronzoni Smart Taste Elbow Macaroni3 TB Best Life Buttery Spread3 TB Whole Wheat Flour2.5 cups nonfat milk1/4 cup minced onion2 cups 2% Shredded cheddar cheese1/2 cup panko breadcrumbs
Cook pasta according to package instructions for al dente pasta. Preheat oven to 350 degrees F.
In a medium saucepan, melt margarine. Stir in flour. Gradually stir in milk. Cook, stirring constantly, over medium heat, until sauce thickens. Add onion & cheese; stir until cheese melts. Stir cheese sauce into noodles. Spoon into a greased 8x8" pan. Top with bread crumbs. Bake 30 minutes.
Serving Size: Makes 8 approx 2/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BECOMING_HOLLY.
In a medium saucepan, melt margarine. Stir in flour. Gradually stir in milk. Cook, stirring constantly, over medium heat, until sauce thickens. Add onion & cheese; stir until cheese melts. Stir cheese sauce into noodles. Spoon into a greased 8x8" pan. Top with bread crumbs. Bake 30 minutes.
Serving Size: Makes 8 approx 2/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BECOMING_HOLLY.
Nutritional Info Amount Per Serving
- Calories: 246.6
- Total Fat: 9.3 g
- Cholesterol: 21.5 mg
- Sodium: 319.7 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 5.7 g
- Protein: 15.8 g
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