Paul's Pasta Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Broccoli, fresh, 107 grams (remove)Yellow Peppers (bell peppers), 120 grams (remove)Green Beans (snap), 120 grams (remove)Celery, cooked, 122 grams (remove)Carrots, raw, 128 grams (remove)Red Ripe Tomatoes, 285 grams (remove)Olive Oil, 5 tbsp (remove)Parmesan Cheese, shredded, 8 tbsp (remove)Basil, 4 tbsp (remove)Pasta, cooked, 22 oz (remove)
Steam all vegetables. Cook Pasta. Mix in a bowl with Olive Oil, Parmesan, and Basil.
Serving Size: Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user KNICKCAM.
Serving Size: Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user KNICKCAM.
Nutritional Info Amount Per Serving
- Calories: 213.3
- Total Fat: 5.8 g
- Cholesterol: 15.7 mg
- Sodium: 63.3 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 1.9 g
- Protein: 6.9 g
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