Aros Caldo

Name: Aros Caldo Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1 cup White rice medium grain; 1 lb Chicken breast no skin (cut into pieces); 1 tbsp olive oil; 1 tsp fresh ground garlic; 1 tsp fresh ground; 1 tsp tumeric powder; 1 tbsp fish sauce; 1 tbsp soy cauce; 8 cups chicken broth ( I made my own broth by boiling chiken with bones and add salt and pepper)

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 cup, White rice, medium, grain 1 lb, Chicken breast no skin (cut into pieces) 1 tbsp, olive oil 1 tsp fresh ground garlic 1 tsp fresh ground 1 tsp tumeric powder 1 tbsp fish sauce 1 tbsp soy cauce 8 cups chicken broth ( I made my own broth by boiling chiken with bones and add salt and pepper)

Directions

Rinse rice in cold water. In a pot, sautee garlic and ginger until golden brown. Add rice, tumeric, fish sauce and soy sauce. Add Chicken broth and bring to boil. Simmer and occasionally stir until chicken is cooked and rice is softer. Add water when its thicken. 6 servings

Serving Size: makes 8 11/2-cupserving

Number of Servings: 1

Recipe submitted by SparkPeople user JPUCHALS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 695.6
Total Fat: 19.6 g
Cholesterol: 81.2 mg
Sodium: 23,493.8 mg
Total Carbs: 88.2 g
Dietary Fiber: 4.0 g
Protein: 46.4 g

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