Broccoli cheese risotto

Name: Broccoli cheese risotto Recipe
Yield: 2
Ingredients: *White Rice medium grain .5 cup (remove); *Swanson Natural Goodness Chicken Broth 2 cup (remove); Broccoli frozen .5 package (10 oz) (remove); *Kraft 2% Shredded Cheddar Cheese 0.25 cup (remove); Olive Oil 1 tbsp (remove)

Number of Servings: 2

Ingredients

*White Rice, medium grain, .5 cup (remove)*Swanson Natural Goodness Chicken Broth, 2 cup (remove)Broccoli, frozen, .5 package (10 oz) (remove)*Kraft 2% Shredded Cheddar Cheese, 0.25 cup (remove)Olive Oil, 1 tbsp (remove)

Directions

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GREKLEFACE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 195.7
Total Fat: 10.1 g
Cholesterol: 10.0 mg
Sodium: 697.1 mg
Total Carbs: 18.1 g
Dietary Fiber: 2.3 g
Protein: 9.8 g

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