L.R. Tapioca Pudding

Name: L.R. Tapioca Pudding Recipe
Yield: 16
Ingredients: 5 cups water; pinch of salt; 1 cup baby pearl tapioca; 2/3 cup sugar; 4 T. Jello flavor of choice; 1 cup chopped strawerries fresh or frozen; 2 T. sugar; 1/2 cup heavy whipping cream; 1 T. sugar; 1/2 tsp. vanilla; pinch of salt

Number of Servings: 16

Ingredients

5 cups waterpinch of salt1 cup baby pearl tapioca2/3 cup sugar4 T. Jello flavor of choice1 cup chopped strawerries fresh or frozen2 T. sugar1/2 cup heavy whipping cream1 T. sugar1/2 tsp. vanillapinch of salt

Directions

Bring water and salt to a boil. Add tapioca and bring back to a boil. Take off heat but keep warm, stirring occasionally until tapioca is clear. You can heat up briefly to keep warm if neccessary. It will take about 1 hour or a little more until tapioca is clear. Stir in sugar and jello. Stir until dissolved. Let cool, stirring occasionaly. Chill for several hours. In a small bowl, mix strawberries with 2 T. sugar until sugar is dissolved. Add to the chilled tapioca. In another bowl, mix cream 1 T. sugar, vanilla and pinch of salt. Chill in the freezer for a few minutes along with you beaters. Remove from freezer and beat cream until it holds soft peaks. Fold into tapioca.

Serving Size: makes 16- 100g servings.

Number of Servings: 16

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 115.6
Total Fat: 2.7 g
Cholesterol: 10.1 mg
Sodium: 15.7 mg
Total Carbs: 22.8 g
Dietary Fiber: 0.4 g
Protein: 0.4 g

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