Banana Chocolate Chip Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 cups Flour1 Tbsp Baking Powder1/2 tsp Baking Soda1/2 tsp. ground Nutmeg1/2 tsp ground Cinnamon1/2 tsp Salt10 TBSP Butter, softened1 cup Brown Sugar, packed2 large Eggs1/2 tsp Vanilla1 1/2 cup Low Fat Vanilla Yogurt1 1/2 cups diced Bananas (about 3)6 oz. Milk Chocolate Chips
Whisk all dry ingredients into bowl, set asde.
In stand mixer, beat together butter, brown sugar, eggs and vanilla. Cream until fluffy, about 3 minutes.
Add 1/2 dry mix to wet mixture, mix.
Add 1/2 Yogurt.
Add remaining dry ingredients, mix well.
Add remaining yogurt, mix.
Add bananas and chocolate chips, mix with spatula.
Spoon into Pam-sprayed muffin tins.
Bake at 375* 25 minutes, or until done.
Serving Size: 18 Standard-sized Muffins
Number of Servings: 18
Recipe submitted by SparkPeople user 1BIBLEGIRL.
In stand mixer, beat together butter, brown sugar, eggs and vanilla. Cream until fluffy, about 3 minutes.
Add 1/2 dry mix to wet mixture, mix.
Add 1/2 Yogurt.
Add remaining dry ingredients, mix well.
Add remaining yogurt, mix.
Add bananas and chocolate chips, mix with spatula.
Spoon into Pam-sprayed muffin tins.
Bake at 375* 25 minutes, or until done.
Serving Size: 18 Standard-sized Muffins
Number of Servings: 18
Recipe submitted by SparkPeople user 1BIBLEGIRL.
Nutritional Info Amount Per Serving
- Calories: 247.4
- Total Fat: 9.7 g
- Cholesterol: 40.3 mg
- Sodium: 259.5 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 1.1 g
- Protein: 4.6 g
Member Reviews