Cheesy Enchilada Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4 oz velveeta diced1 can diced tomatoes (drained)2 lbs chicken breast cooked and diced1 red or yellow bell pepper diced1 cup baby carrots (whole)1 can Rotel1 can Enchilada Sauce1 jar Ragu Double Cheddar (carb option) cheese sauce
Boil chicken. Take chicken out to cool and add enchilada sauce, diced tomatoes, carrots, green and red/yellow bell peppers and Rotel. Keep on low temp. Add diced chicken and diced velveeta.Stir and let cheese melt.
Makes about 15 servings of 3/4 cup.
Number of Servings: 15
Recipe submitted by SparkPeople user MRSVEGG.
Makes about 15 servings of 3/4 cup.
Number of Servings: 15
Recipe submitted by SparkPeople user MRSVEGG.
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 6.0 g
- Cholesterol: 23.1 mg
- Sodium: 681.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.8 g
- Protein: 5.1 g
Member Reviews