Gnocchi Soup with Edamane and Mushrooms

Name: Gnocchi Soup with Edamane and Mushrooms Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 4 Cups Chicken Broth; 1 Cups Mushrooms chopped; 1 1/2 Cups Shelled Edamame (frozen is fine); 1 Tbsp Extra Virgin Olive Oil; 1 Small Onion diced; 2 cloves Garlic minced; 1 package Vigo Gnocchi; Salt & Pepper to taste; Basil to taste

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 5

Ingredients

4 Cups Chicken Broth1 Cups Mushrooms, chopped1 1/2 Cups Shelled Edamame (frozen is fine)1 Tbsp Extra Virgin Olive Oil1 Small Onion, diced2 cloves Garlic, minced1 package Vigo GnocchiSalt & Pepper, to tasteBasil, to taste

Directions

In a soup pot over medium-high heat, add chicken broth, shelled edamame, and mushrooms.

Heat oil in a pan over medium-high heat and sautee onions, and garlic until onions are translucent - about 3-5 minutes. Add to soup pot.

Bring broth a rolling boil, and add in Gnocchi. Cook for 3-5 minutes until Gnocchi float.

Add salt, pepper and basil to taste.

Serving Size: Five 1-1/2C servings

Number of Servings: 5

Recipe submitted by SparkPeople user 2DOGSANDACHICK.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving