Pork Chop & Brown Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 boneless pork chops1 cup brown rice1 can reduced fat cream of mushroom soup1 can water
Preheat over to 350 degrees. Pour rice in casserole dish. Mix cream of mushroom soup with can of water. Pour over rice. Place pork chops on top of rice. Bake for 1 hour.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NCDKING.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NCDKING.
Nutritional Info Amount Per Serving
- Calories: 253.0
- Total Fat: 9.4 g
- Cholesterol: 54.5 mg
- Sodium: 342.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.5 g
- Protein: 22.1 g
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