Pork Chop & Brown Rice Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 boneless pork chops1 cup brown rice1 can reduced fat cream of mushroom soup1 can water
Directions
Preheat over to 350 degrees. Pour rice in casserole dish. Mix cream of mushroom soup with can of water. Pour over rice. Place pork chops on top of rice. Bake for 1 hour.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NCDKING.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 253.0
  • Total Fat: 9.4 g
  • Cholesterol: 54.5 mg
  • Sodium: 342.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.1 g

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