Dolores' Mexican Caldo

Name: Dolores'' Mexican Caldo Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 12
Ingredients: Chicken Thigh 2 thigh bone and skin removed (remove); Garlic .15 cup (remove); Onions raw .25 cup chopped (remove); Pepper black 5 tbsp (remove); Celery raw 3 strip (4 long) (remove); Oregano ground 3 tbsp (remove); Water tap 12 cup (8 fl oz) (remove); Garlic 2 tsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 12

Ingredients

Chicken Thigh, 2 thigh, bone and skin removed (remove)Garlic, .15 cup (remove)Onions, raw, .25 cup, chopped (remove)Pepper, black, 5 tbsp (remove)Celery, raw, 3 strip (4" long) (remove)Oregano, ground, 3 tbsp (remove)Water, tap, 12 cup (8 fl oz) (remove)Garlic, 2 tsp (remove)

Directions

Mix and slow cook in crockpot.

Number of Servings: 12

Recipe submitted by SparkPeople user IWA59341.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving