sauteed cabbage with rotel
- Number of Servings: 6
Ingredients
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)Onions, raw, .75 cup, chopped *Diced tomatoes & Green Chillis Rotel, 10oz can
chop and quarter head of cabbage
place in pot with diced onion
spray parkay stir
cover and steam
add rotel when cabbage is nearly cooked
combine and serve
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HUNNIBEE369.
place in pot with diced onion
spray parkay stir
cover and steam
add rotel when cabbage is nearly cooked
combine and serve
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HUNNIBEE369.
Nutritional Info Amount Per Serving
- Calories: 48.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 139.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 4.0 g
- Protein: 2.4 g
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