Easy Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 Tomatoes small1 Onion small1 Carrot1 Celery StalkNapa cabbage about 4 leafs Water or chicken broth approximately 2 to 2.5 cups Seasoning:Salt (a little)Pepper (a little)
1) Cut the tomatoes, onion and carrot and cabbage into slices (1/2 in). Cut the celery into sections
2) Add carrot, onion and celery into the pot of boiling water or chicken broth. When the vegetables are cooked add in the tomatoes and cook for around another 10 minutes. Then add in the cabbage.
3) Continue cooking the soup for 30 minutes, add salt and pepper to taste and serve.
Serving Size: Makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user KEITHMISKEY.
2) Add carrot, onion and celery into the pot of boiling water or chicken broth. When the vegetables are cooked add in the tomatoes and cook for around another 10 minutes. Then add in the cabbage.
3) Continue cooking the soup for 30 minutes, add salt and pepper to taste and serve.
Serving Size: Makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user KEITHMISKEY.
Nutritional Info Amount Per Serving
- Calories: 74.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 68.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.9 g
- Protein: 3.0 g
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