Pumpkin Pie "ice cream"
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 banana frozen (cut into slices before freezing)1/2 cup pure pumpkin puree frozen (use an ice tray)1 cup almond milk (can be any milk of your choice)1 Tbsp Jello SF cheesecake pudding (powder)1/2 tsp vanilla extract1/2 tsp pumpkin pie spice1 packet Splenda (or agave, stevia)
Put everything into a food processor and blend untill smooth.
Enjoy!
You can use also a magic bullet or regular blender to make it but I'm not sure if the consistency would be the same.
Serving Size: Makes 1 big serving
Enjoy!
You can use also a magic bullet or regular blender to make it but I'm not sure if the consistency would be the same.
Serving Size: Makes 1 big serving
Nutritional Info Amount Per Serving
- Calories: 185.0
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 197.9 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 9.5 g
- Protein: 4.0 g
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