Detox Soup

  • Number of Servings: 20
Ingredients
1.5 # ground pork4 c chopped peppers1.5 c chopped onions2 c sliced mushrooms2 cans northern beans4 tbsp oil2.5 c vegie broth4 oz lemon juice2 cans V82 Lg cans stewed tomatosbunch of spicesgarlic
Directions


Serving Size: makes 18 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user VADAMJEE.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 159.8
  • Total Fat: 8.7 g
  • Cholesterol: 22.1 mg
  • Sodium: 315.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.1 g

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