Homemade Meat Pies

Name: Homemade Meat Pies Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8
Ingredients: 2- 9single pie crust; 3 oz deer meat; 3 oz moose meat; 3 oz lean pork; 3 oz lean beef; 1.5 cup potatoes; 3 tbsps onions; - Boil meat until well cooked cut very fine or pass in meat grinder mix in raw onions. Set aside in refrigerator.; - Boil potaoes once cooked mash them but without milk or butter. Mix into meat mixture. Salt and pepper can be added to taste or even Mrs Dash spices.; - Put into pie crust and cover with other one. Make small slashes into top crust to let heat circulate when cooking.; - Cook in a 350 F oven. Serve with vegetables or a nice toss salad.

(1)

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2- 9"single pie crust3 oz deer meat3 oz moose meat3 oz lean pork3 oz lean beef1.5 cup potatoes3 tbsps onions - Boil meat until well cooked, cut very fine or pass in meat grinder, mix in raw onions. Set aside in refrigerator. - Boil potaoes, once cooked, mash them but without milk or butter. Mix into meat mixture. Salt and pepper can be added to taste or even Mrs Dash spices. - Put into pie crust and cover with other one. Make small slashes into top crust to let heat circulate when cooking. - Cook in a 350 F oven. Serve with vegetables or a nice toss salad.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user MIRMA1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 411.2
Total Fat: 13.1 g
Cholesterol: 125.7 mg
Sodium: 309.2 mg
Total Carbs: 21.8 g
Dietary Fiber: 0.9 g
Protein: 48.2 g

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Member Reviews

CD6447544
I eliminated the deer and moose meat because I didn't have any, and this meat pie is fantastic. Hope you have more ideas - 1/17/10