Cheese tortellini with red sauce
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1 Cup Beef Broth1/2 Cup Parmesan Cheese grated1- bag three cheese tortellini1 28 oz can diced tomatoesFresh Garlic cloves2 tblsp oregano1 Bay leafsalt/pepper
Directions
Press garlic cloves into broth in large skillet and cook for about 3-5 minutes or so. Add 1 can diced tomatoes and the spices. Bring to a bubble and simmer for about thirty minutes. Meanwhile, prepare the pasta as directed on bag, then mix with sauce and serve with salad.

Number of Servings: 7

Recipe submitted by SparkPeople user AMSTRAYER.
Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 415.6
  • Total Fat: 14.5 g
  • Cholesterol: 65.3 mg
  • Sodium: 1,116.7 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 16.2 g

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