Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 lb lean ground beef1 large onion (chopped)2 tbsp or 1 pkg Hidden Valley Ranch Mix1 package Taco Seasoning Mix1- 16oz can Bush's Pinto Beans1-16oz can Bush's Hot Chili Beans1-14.5oz can diced tomatoes1-10oz can RoTel Diced Tomatoes & Green Chilies1 cup frozen corn
Directions
Brown meat and onion, drain.
Mix Hidden Valley and Taco Seasonings into meat.
Without draining, add all other ingredients.
Add water to cover.
Cover and simmer 45 minutes.
Delicious served with Baked Tostitos, not included in recipe.

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MEOWEN11.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 175.1
  • Total Fat: 4.4 g
  • Cholesterol: 22.5 mg
  • Sodium: 1,091.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 12.9 g

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